This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Somalia. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Seychelles. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
The case-study presents the case of the appropriation of pastoral lands by the coming of large-scale extractive industries in Turkana, Kenya. The case-study is meant to raise awareness among the general audience regarding the precarious situation of the pastoralists in the context of this new socio-economic development and lack of secure land tenure. At the same time, it provides this information as a case to local and global civil society, experts, institutions and policy makers.
The leaflet will provide an overview of in-country projects and achevements as well as regional initiatives. Articles include but are not limited to: Community lands at the core of Kenya’s new legal reforms; The Voluntary Guidelines: an instrumental tool in the pursuit of climate mitigation goals and REDD+; Voluntary Guidelines on the Responsible Governance of Tenure: an opportunity for peacebuilding in Colombia; Strengthening collaboration for the successful implementation of Sierra Leone’s Na tional Land Policy ; Enhancing food security through land policy reform in Somalia.
Efforts to ensure sustainable peace can help to support access to safe, reliable and affordable energy in the long term. Energy access in turn can help to reduce conflict due to specific food security and livelihood benefits, such as the ability to safely cook food and carry out income-generating activities. An in-depth analysis of context-specific conflict drivers is a necessary first step in working towards sustainable peace.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
The habitat of tsetse fly (Glossina spp.) depends upon climatic conditions, host availability and land cover characteristics. In this paper, the Land Cover Classification System (LCCS), developed by the Food and Agriculture Organization (FAO) and the United Nations Environment Programme (UNEP), is proposed as a tool to harmonize land cover mapping exercises carried out in the context of tsetse and trypanosomiasis (T&T) research and control.
Geospatial datasets and analysis techniques based on geographic information systems (GIS) have become indispensable tools in the planning, implementation and evaluation of a wide range of development programmes, including actions addressing sustainable agriculture and rural development. The growing volume of spatially explicit environmental information, combined with the widening utilization of GIS, allows ecological and socioeconomic factors to be integrated more fully into the decision-making process, thus laying the foundation for a holistic approach to development.
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Uganda. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
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