Gender equality is key to eliminating poverty and hunger, and this has been demonstrated by FAO throughout its research across the world. FAO is committed to interventions that seek to reduce gender inequalities and this report has been produced as part of its eff orts to generate evidence and knowledge in compliance with FAO’s Policy on Gender Equality (FAO, 2013a). It is only through closing the gender gap that strategies on sustainable agriculture and rural development can reach their full potential.
Résultats de la recherche
Showing items 1 through 9 of 6.-
Library ResourceRapports et recherchesdécembre, 2017Arménie
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Library ResourceRapports et recherchesaoût, 2017Asia du sud-est
Traditionally, in the context of environment and natural resources management, many communication efforts have focused on the dissemination of technical information to end-users who were expected to adopt them. Development practitioners were trying to ‘push’ their products on communities in order to receive community commitment to their development initiatives.
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Library ResourceDocuments de politique et mémoiresdécembre, 2017Viet Nam
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Library ResourceVidéosmars, 2017Asia du sud-est, Philippines
This video highlights the events of the training of trainers on "Increasing the use of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forest (VGGT) among CSOs and Grassroots Organizations in the Philippines" held on 11-14 July 2016 in Tagaytay City, Philippines.
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Library ResourceRapports et recherchesmars, 2017Afrique septentrionale, Asie occidentale
Source: Fao.org
La gestion durable de l’eau en agriculture est essentielle pour mettre fin à la faim et pour l’adaptation au changement climatique
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Library ResourceManuels et directivesjanvier, 2017Cambodge, Global
FAO published its Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) of Land, Fisheries and Forests in the Context of National Food Security in 2012. The purpose of these guidelines is to serve as reference and to provide guidance to improve the governance of tenure of land, fisheries and forest with the overarching goal of achieving food security for all and to support the progressive realization of the right to adequate food in the context of national food security.
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