This policy brief was developed in order to enable a meaningful engagement and policy dialogue with government institutions and other relevant stakeholders about challenges and opportunities related to recognizing customary tenure in Viet Nam.
This article summarizes the nature of land-related conflicts in the Philippines within the context of the prevailing agrarian situation throughout the country. An analysis of the agrarian institutions and different types of development that have occurred in a number of regions provide a broad representation of the current situation.
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
This training manual has thus been developed to enhance the knowledge and skills in gender mainstreaming, including gender analysis and the integration of the findings from the analysis into the design of forestry interventions. This manual is particularly relevant for forestry-related interventions and practices that seek to promote participation and reduce the inequality that exists between forestdependent women and men, especially among marginalized people living in rural areas.
Traditionally, in the context of environment and natural resources management, many communication efforts have focused on the dissemination of technical information to end-users who were expected to adopt them. Development practitioners were trying to ‘push’ their products on communities in order to receive community commitment to their development initiatives.
This journal article discusses the importance of empowering grassroots community to facilitate the sharing of climate change and REDD+ related information, knowledge and policies discussed at the national, regional and global level to local stakeholders.
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
En 2016, el Centro para la Autonomía y el Desarrollo de los Pueblos Indígenas (CADPI), junto con el equipo de Pueblos Indígenas de FAO y el apoyo técnico del equipo de Tenencia de la Tierra de FAO, implementaron un programa de desarrollo de capacidades para y con los pueblos indígenas de Mesoamérica sobre las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (VGGT).<p></p>El presente manual sistematiza todo el material didáctico y la experiencia recopilada durante el pro
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