Produire plus avec moins d'eau
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
En 2016, el Centro para la Autonomía y el Desarrollo de los Pueblos Indígenas (CADPI), junto con el equipo de Pueblos Indígenas de FAO y el apoyo técnico del equipo de Tenencia de la Tierra de FAO, implementaron un programa de desarrollo de capacidades para y con los pueblos indígenas de Mesoamérica sobre las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional (VGGT).<p></p>El presente manual sistematiza todo el material didáctico y la experiencia recopilada durante el pro
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security explicitly mention pastoralists as users of the Guidelines and as targets of capacity building. Despite the historical and often ongoing marginalization of pastoralists, this technical guide has been developed in response to emerging opportunities to support pastoralists and to strengthen their land and resource rights.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
The report “Transforming the livestock sector through the sustainable development goals” examines the sector’s interaction with each of the SDGs, as well as the potential synergies, trade-offs, and complex interlinkages involved. The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock’s potentially major contribution to the Agenda 2030.
The material compiled, which covers over 2 000 international legal intruments stretching from the year 805 to 1977, has been organized chronologically and tabulated with an indication, for each instrument, of the substance covered and of the water bodies, territories and basins concerned, together with the source of reference and any relevant remarks and annotations.
The integration of food into urban planning is a crucial and emerging topic.
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