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Showing items 1 through 9 of 559.
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Library Resource
An analysis based on household data from nine countries
Éthiopie, Kenya, République-Unie de Tanzanie, Nicaragua, Bolivie, Viet Nam, Bangladesh, Albanie
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
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Library Resource
Kenya, République-Unie de Tanzanie, Burkina Faso, Bénin, Népal, Afrique du Sud, Nicaragua, Viet Nam, Mozambique, Thaïlande, Madagascar, Chine, Myanmar, Indonésie, Équateur, Bolivie, Ghana, Sénégal, Cameroun, Norvège, Cambodge
Milones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades<p></p>comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.
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Library Resource
Matériels institutionnels et promotionnels
Mozambique, Burundi, Kenya, Somalie, Soudan du Sud, Éthiopie, Guatemala, Myanmar, Cameroun, Colombie, Ghana, Sierra Leone, Guinée, Soudan, Pakistan, Niger, Malawi
Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.
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Library Resource
Angola, Bénin, États-Unis d'Amérique, Indonésie, Niger, Cameroun, Ouzbékistan, Sénégal, Tchad, Togo, Burkina Faso, Burundi, Chili, Chine, Guinée, Rwanda, Yémen, Soudan du Sud, Soudan, Mexique, Brésil, Global
The report “Transforming the livestock sector through the sustainable development goals” examines the sector’s interaction with each of the SDGs, as well as the potential synergies, trade-offs, and complex interlinkages involved. The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock’s potentially major contribution to the Agenda 2030.
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Library Resource
Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, Afrique du Sud, Italie, Iran, Argentine, Inde, Niger
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Library Resource
Kenya, République-Unie de Tanzanie, Burkina Faso, Bénin, Népal, Afrique du Sud, Nicaragua, Viet Nam, Mozambique, Thaïlande, Madagascar, Chine, Myanmar, Indonésie, Équateur, Bolivie, Ghana, Sénégal, Cameroun, Norvège, Cambodge
Millones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.
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Library Resource
Produire plus avec moins d'eau
Kenya, Botswana, Burkina Faso, Niger, Togo, Guatemala, Honduras, Nicaragua, Philippines, Bangladesh, Iran, Sri Lanka, Iraq, Qatar
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
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Library Resource
Serbie, Népal, Maroc, Guatemala, Philippines, Ouganda, Albanie, Oman, Pérou, Azerbaïdjan, Indonésie, Zimbabwe, Colombie, Cambodge, Congo, Argentine, Sierra Leone, République-Unie de Tanzanie, Chine, Mexique, Kenya
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
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Library Resource
Kenya, Libéria, Bangladesh, États-Unis d'Amérique, Philippines, Afrique du Sud, Malaisie, Mali, Chine, Royaume-Uni, Ghana, Inde, Malawi, Pakistan, Papouasie-Nouvelle-Guinée, Pays-Bas
A survey of business models that provide opportunities for smallholders.
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Library Resource
Matériels institutionnels et promotionnels
Népal, Burkina Faso, Bangladesh, Nigéria, Malawi, Rwanda, Lesotho, Viet Nam, Zimbabwe, République-Unie de Tanzanie, Équateur, Sénégal, Éthiopie, Niger, Ouganda, Tadjikistan
Secure tenure rights and control over land for women and men farmers are key to boosting smallholder productivity, rural development and food security. However, in many parts of the world, men and women have inadequate access to secure property rights over land. Women are particularly disadvantaged: even though they constitute on average 43 percent of the agricultural labour force in developing countries, women’s ownership of agricultural land remains significantly lower than that of men.
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