This article summarizes the nature of land-related conflicts in the Philippines within the context of the prevailing agrarian situation throughout the country. An analysis of the agrarian institutions and different types of development that have occurred in a number of regions provide a broad representation of the current situation.
Land-based sectors in the Philippines are affected by institutional
weaknesses in various ways, including overlapping and conflicting
policies, laws and programmes, a lack of reform in public land
management and inadequate funding for urban development, disaster
mitigation and climate change. Land governance has thus been given
paramount importance in recent years. However, security of tenure
for all remains a challenge as the existing institutional set-up fails
to respond to the needs of people in the land, fisheries and forestry
This discussion paper on the “VGGT and National Policies on the Governance of Tenure”3
has
been commissioned by the Asian NGO Coalition (ANGOC) as a member of the Philippine
Development Forum – Working Group on Sustainable Rural Development (PDF-SRD).4 This
paper examines national policies as embodied in the 1987 Philippine Constitution and the
major land and natural resource laws passed by the Philippine legislature. This research is
supported by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH.
It has been proven time and again that integrating gender issues into forestry policies and practices by addressing women’s roles and needs is central to the sustainable management, conservation and governance of forests. In the Asia-Pacific region alone, there are about 450 million people who rely on forests for their livelihoods and 50% of them are women.
This brief discusses how gender perspectives are being integrated in the Philippines' forest policies, laws and regulations in terms of women's representation, participation, access and decision-making in forest use and management. The brief also highlights the key challenges that prevail and outlines recommendations to promote gender mainstreaming further in forestry.
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
A survey of business models that provide opportunities for smallholders.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
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