In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
Résultats de la recherche
Showing items 1 through 9 of 5.-
Library ResourceRapports et recherchesjuillet, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, Afrique du Sud, Italie, Iran, Argentine, Inde, Niger
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Library ResourceArticles et Livresjuin, 2018Suisse, États-Unis d'Amérique, Philippines, Ouganda, Japon, Allemagne, République-Unie de Tanzanie, Cambodge, Inde, Sénégal, Éthiopie, Cameroun, Pays-Bas
The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings.
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Library ResourceDocuments de politique et mémoiresaoût, 2018Bangladesh, Sri Lanka, Philippines, Malaisie, Japon, Chine, Myanmar, Indonésie, Koweït, Inde, République de Corée, Maldives, Thaïlande
This paper attempts to summarize available knowledge, and identify the gaps in that knowledge, on marine fisheries and fishery resources in the Bay of Bengal region. It provides information on Bangladesh, Burma, India, Indonesia, Maldives, Malaysia, Sri Lanka and Thailand—their marine fisheries, fishery resources, status of important stocks, etc.
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Library ResourceArticles et Livresdécembre, 2012Palaos, France, Bangladesh, Suisse, Philippines, Sri Lanka, Indonésie, Thaïlande
Ces directives techniques sur l’utilisation des ressources halieutiques sauvages pour l’aquaculture fondée sur les captures (CBA) ont été préparées par le Département des pêches et de l’aquaculture de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) sous la coordination d’Alessandro Lovatelli, Fonctionnaire chargé de l’aquaculture, Division de l’utilisation et de la conservation des ressources des pêches et de l’aquaculture.
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Library ResourceArticles et Livresavril, 2018Mozambique, Philippines, Afrique du Sud, Singapour, Malaisie, Japon, Thaïlande, Cambodge, Chine, Zimbabwe, Indonésie, Ghana, Inde, République de Corée, Colombie, Brésil, Cuba, Asie
This study draws on some case studies of land reforms in different South Asian countries. These reforms came on the national and international agenda in a major way in the post- World-War II period and were led by the transition theory, requiring agriculture to provide both surplus and labor for the growth of a modern industrial economy and leading to focus on efficiency in agricultural production (which would release resources -capital and labor- for investment in the modern industrial sector), rather than on distribution.
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