The integration of food into urban planning is a crucial and emerging topic.
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Showing items 1 through 9 of 123.-
Library ResourceArticles et Livresdécembre, 2018Haïti, Jordanie, Bangladesh, États-Unis d'Amérique, Japon, Zambie, Chine, Italie, Indonésie, Ghana, Costa Rica, Mexique, Thaïlande
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Library ResourceRapports et recherchesseptembre, 2018Guinée équatoriale, États-Unis d'Amérique, République dominicaine, Suède, Sri Lanka, Indonésie, République de Corée, Costa Rica, Pologne, Pays-Bas, Lettonie, Autriche, Iran, Finlande, Thaïlande, Maroc, Japon, Italie, Norvège, Soudan, Brésil, Cuba
Report of the 24th Session of the Committee on Forestry
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Library ResourceArticles et Livresoctobre, 2018Laos, États-Unis d'Amérique, Singapour, Viet Nam, Chine, Italie, Cambodge, Myanmar, Thaïlande
This river basin overview describes the state of the water resources and water use, as well as the state of agricultural water management in the Mekong basin. The aim of this report is to describe the particularities of this transboundary river basin and the problems met in the development of the water resources, and irrigation in particular.
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Library ResourceArticles et Livresaoût, 2018Rwanda, République de Corée, Bénin, Nigéria, États-Unis d'Amérique, Philippines, Zambie, Singapour, Malaisie, Japon, Thaïlande, Chine, Indonésie, République-Unie de Tanzanie, Cuba, Inde, Malawi, Pakistan, Viet Nam, Ouganda
Food Systems for an Urbanizing World is a joint report prepared by the World Bank and FAO. It aims to stimulate discussion and suggest pathways to support local and national governments, and civil society and private sector actors in their efforts to improve the performance and capacity of food systems. The report describes the diversity and ever-changing nature of food systems, with interlinked traditional, modern and informal channels that respond to different market segments and different consumer preferences.
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Library ResourceArticles et Livresdécembre, 2018Népal, Bénin, Nigéria, États-Unis d'Amérique, Kenya, Luxembourg, Niger, Viet Nam, Mali, Malawi, Chine, République-Unie de Tanzanie, Norvège, Éthiopie, Finlande, Ouganda, Thaïlande
Soil loss is a major threat to agricultural development in Malawi, and the size of the agricultural sector in the Malawian economy renders it a major limitation to the overall economic development of the country. Soil loss reduces cultivable soil depth, but also takes away fertile soils from farmlands. The net effect is a loss of agricultural productivity, increased expenditure on fertilizers, and a general decline in profitability of crop production.
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Library ResourceArticles et Livresmars, 2018République de Corée, Bangladesh, États-Unis d'Amérique, Philippines, Malaisie, Japon, Allemagne, Chine, Myanmar, Indonésie, Australie, Cambodge, Canada, Italie, Inde, Pakistan, Sri Lanka, Thaïlande, Mongolie, Asie
There are numerous global, regional, national and even subnational targets for increasing forest area and forest restoration. In light of these global targets and emerging ambitious national commitments, it is imperative to develop low-cost strategies and techniques for landscape restoration. The most widely used restoration strategies involving planting of tree seedlings are often costly and their application for restoring vast expanses of degraded forest lands in the region may be limited.
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Library ResourceArticles et Livresfévrier, 2019Cameroun, République de Corée, Suisse, États-Unis d'Amérique, Philippines, Malaisie, Chili, Allemagne, Chine, Italie, Indonésie, Australie, Thaïlande, Congo, Argentine, Inde, Pakistan, Gabon, Brésil
This edition of Unasylva comes in the wake of the United Nations Conference on Sustainable Development, Rio+20,which, among other things, produced a document called The Future We Want. In it, world leaders renewed their commitment to sustainable development and stated that “the wide range of products and services that forests provide creates opportunities to address many of the most pressing sustainable development challenges”. Foresters should be pleased with these words because they indica te that forests are starting to get the recognition they deserve.
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Library ResourceRapports et recherchesmai, 2019France, États-Unis d'Amérique, Japon, Singapour, Suède, Chine, Myanmar, Australie, Cambodge, Sri Lanka, Thaïlande
Evaluation of FAO’s Contribution to Cambodia. Although Cambodia is rapidly transitioning to a more industrialised economy, the country is still among the poorest in Southeast Asia, and the risk of sliding back into poverty remains high, especially for rural households. The goal of FAO’s programme in Cambodia has been to contribute to the eradication of poverty, food insecurity and malnutrition while promoting sustainable natural resource management. The 2018 country programme evaluation highlighted FAO’s comparative advantage – as a trusted purveyor of data and technical advice.
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Library ResourceArticles et Livresjuin, 2018France, Maroc, Suisse, États-Unis d'Amérique, Singapour, Malaisie, Thaïlande, Allemagne, Indonésie, Norvège, Royaume-Uni, Pays-Bas, Congo, Costa Rica, Colombie, Brésil
The zero-deforestation movement has gained considerable momentum as governments and companies enter into commitments to curb deforestation. The most innovative are multi-stakeholder initiatives, where governments and international organi- zations have joined with the private sector and civil society organizations in making commit- ments to reduce deforestation. These pledges have created opportunities for improved forest governance by envisaging the private sector at the centre of the movement.
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Library ResourceArticles et Livresfévrier, 2019Népal, France, Suisse, États-Unis d'Amérique, Niger, Allemagne, Chine, Italie, Australie, Inde, Pakistan, Sri Lanka, Mexique, Thaïlande
L’objectif du présent rapport est d’offrir un cadre conceptuel permettant de faire face aux problèmes de sécurité alimentaire dans une situation de pénurie d’eau pour l’agriculture. Il a été préparé par une équipe de spécialistes de la FAO et de consultants dans le cadre du projet «Faire face à la pénurie d’eau – le rôle de l’agriculture», et a été examiné à l’occasion d’une réunion de consultation des experts organisée à la FAO, Rome, du 14 au 16 décembre 2009 sur le même sujet.
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