Library Resource
Articles et Livres
décembre, 2005
Fidji, Bangladesh, Nigéria, États-Unis d'Amérique, Chili, Chine, Bolivie, Ghana, Colombie, Philippines, Afrique du Sud, Royaume-Uni, Italie, République-Unie de Tanzanie, Pays-Bas, Argentine, Inde, Irlande, Brésil, Canada, Asie
Food systems are being transformed at an unprecedented rate as a result of global economic and social change. Urbanization, foreign direct investment in markets of developing countries and increasing incomes are prime facilitators for the observed changes, while social changes, such as the increased number of women in the workforce and rural to urban migration, provide added stimulus.