Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
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For rural women and men, land is often the most important household asset for supporting agricultural production and providing food security and nutrition. Evidence shows that secure land tenure is strongly associated with higher levels of investment and productivity in agriculture – and therefore with higher incomes and greater economic wellbeing. Secure land rights for women are often correlated with better outcomes for them and their families, including greater bargaining power at household and community levels, better child nutrition and lower levels of gender-based violence.
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