Ce guide est le produit d’une formation qui s’est tenue à Boghé en Mauritanie, du 24 au 25 avril 2018 sur le CPLCC et sur le partage des outils développés par des partenaires locaux pour améliorer la gouvernance foncière locale du pays. Environ 50 participants ont assisté à la formation, notamment des représentants du gouvernement et des autorités locales, des organisations de producteurs et des coopératives de femmes.
FAO’s Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) were endorsed by the Committee on World Food Security in May 2012. These Voluntary Guidelines have been described as a catalyst leading to improvements in the conditions under which land is held or occupied in the agriculture sectors. The Guidelines address problems of weak governance of tenure and the growing pressure on natural resources, thereby assisting countries to achieve food security for all.
Ce guide en image est le fruit des deux ateliers de Renforcement des capacités des Comités régionaux de transhumance qui ont réuni 110 participants (pasteurs/éleveurs, les gouvernorats, les conseils régionaux, les préfets, les maires, les chefs traditionnels, les services techniques régionaux et départementaux, les organisations de la société civile, ainsi que les représentants de projets et les organisations non gouvernementale (ONG) au niveau de la région). Ces deux ateliers se sont successivement tenus du 9 au 10 septembre 2019 à Dosso et du 13 au 14 septembre à Tahoua au Niger.
Although only 5 percent of Tajikistan's land area is farmable due to the country's mountainous geography, agriculture accounts for 53 percent of total employment. Among those households that engage in agriculture, almost 90 percent can be classified as small family farms. With 0.2 hectares on average, Tajikistan's smallholders operate on very marginalized farmland which makes it less surprising that on-farm income and income from non-agricultural wages are almost evenly balanced.
Within the context of RECOFTC’s overall goal to strengthen rights, improve governance and ensure equitable benefits to forest dependent men, women and other excluded groups, RECOFTC has been implementing a Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific (FAO-RAP) funded project entitled “Mainstreaming Gender into Forest Policies”.
Following the success of the inaugural Regional Land Forum in Hanoi in 2016, the Second Regional Land Forum was held from 28-30th May, 2018, in Bangkok. The Regional Land Forum aims to provide a multi-stakeholder platform for networking and dialogue on land governance issues across the Mekong region, particularly Cambodia, Laos, Myanmar and Vietnam (CLMV). The Second Regional Land Forum attracted 280 participants – comprising government, private sector, civil society, researchers, community members, donors, development partners a
Great emphasis is currently being placed on achieving transformational change and paradigm shift through policies and measures to implement the Paris Agreement and the UN 2030 development agenda, including the Green Climate Fund (GCF). There is a need to improve our understanding on how to enable, operationalize, measure and evaluate the intended, lasting outcomes.
Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.
Since the establishment of the FAO Representation in the Republic of the Gambia in 1978, FAO has provided vital support<p></p>to the development of agriculture and natural resource sectors in the country. The Organization has implemented more than<p></p>120 projects, also facilitating policy formulation and the development of programmes and projects to improve production,<p></p>productivity, food quality and national technical and institutional capacities.
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