This policy brief was developed in order to enable a meaningful engagement and policy dialogue with government institutions and other relevant stakeholders about challenges and opportunities related to recognizing customary tenure in Cambodia.
This policy brief was developed in order to enable a meaningful engagement and policy dialogue with government institutions and other relevant stakeholders about challenges and opportunities related to recognizing customary tenure in Viet Nam.
The leaflet will provide an overview of in-country projects and achevements as well as regional initiatives. Articles include but are not limited to: Community lands at the core of Kenya’s new legal reforms; The Voluntary Guidelines: an instrumental tool in the pursuit of climate mitigation goals and REDD+; Voluntary Guidelines on the Responsible Governance of Tenure: an opportunity for peacebuilding in Colombia; Strengthening collaboration for the successful implementation of Sierra Leone’s Na tional Land Policy ; Enhancing food security through land policy reform in Somalia.
Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Malawi is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of governance of natural resources in the country, and information on activities undertaken in the country in collaboration with local CSOs and grassroots organizations.
Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Mongolia is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of governance of natural resources in the country, and information on activities undertaken in the country in collaboration with local CSOs and grassroots organizations.
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) promotes secure tenure rights and equitable access to land, fisheries and forests as a means of eradicating hunger and poverty, supporting sustainable development and enhancing the environment. The guidelines were officially endorsed by the Committee on World Food Security (CFS) on 11 May 2012. 2. The Guidelines serve as a reference and set of principles and internationally accepted norms or practices for the responsible governance of tenure.
Putting the voluntary guidelines on tenure into practice: a learning guide for civil society organizations is a learning guide which has been designed specifically to give civil society and grassroots organizations a deeper understanding of the VGGT. It provides civil society organizations with a methodology and a set of materials to undertake training on the VGGT with civil society actors from the grassroots to the national level. Trainees will learn how to apply the VGGT to actual tenure gover nance.
This webinar is organized jointly with the European Commission Directorate-General for International Cooperation and Development, in the framework of the FAO-EU Partnership Programme: Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST). SPEAKERS: 1.Mr. Paul De Wit, Senior Land Tenure Consultant, FIRST Programme, FAO Representation in Myanmar 2. Ms.
This video highlights the events of the training of trainers on "Increasing the use of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forest (VGGT) among CSOs and Grassroots Organizations in the Philippines" held on 11-14 July 2016 in Tagaytay City, Philippines.
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.
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