Training Manual for Strengthening Co‐Operatives in Cambodia
Résultats de la recherche
Showing items 1 through 9 of 55.-
Library ResourceRessources et Outils d'entraînementjuillet, 2016Cambodge
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Library ResourceMultimédiadécembre, 2015Myanmar
Interview with Ma Khin Win, Chairperson of Thone Se Basic Trade Union (a member of AFFM). With English subtitles.
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Library ResourceMultimédiadécembre, 2008Asie
Pamilyang magsasaka with english subtitles
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Library ResourceMultimédiajuillet, 2014Népal
Though NLRF's members are focused on land rights issues, many of its members are innovating products like beans and seeds. Organic beans are used as vegetables and lentils. When dried and added some sugar, they become favorite snacks for people travelling in buses. There is also pink organic lentils grown in the field as rotating crop with rice. It is a remedy for some ailments. There is also hot plant, which gives something like electric current when you touch them. Poor people collect it from the forest and make soup out of it. It is known for its nutritional and medicinal value.
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Library ResourceMultimédianovembre, 2013Asia du sud-est
Sophal Uon, Chairperson of AFA, talks about what the MTCP2 means for farmers and farmer organizations in Southeast Asia (22 November 2013, Bangkok, Thailand)
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Library ResourceMultimédianovembre, 2013Asia du sud-est, Asie
Video teaser shown during the official launch of MTCP2 on November 23, 2013 in Bangkok, Thailand
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Library ResourceMultimédiajuin, 2013Asie
AFA AVP
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Library ResourceMultimédiajuin, 2013Cambodge
Case Study on Successful Marketing Models Between the Farmers and Business Group Cambodia
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Library ResourceMultimédiajuin, 2013Viet Nam
Farmers produce and market organic vegetables with support from VNFU
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Library ResourceMultimédiamai, 2013Indonésie
Farmers in Boyolali District in Central Java, Indonesia are producing and marketing organic rice through their organization APPOLI (Organic Farmers Alliance Boyolali). The organizatino is doing consumer awareness activities and implementing an Internal Control System (ICS) to guarantee quality, traceability, and organic certification of rice.
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