Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 6.
  1. Library Resource
    janvier, 2016
    Algérie, Éthiopie

    Population growth leads to growing land scarcity and landlessness in poor agrarian economies. Many of these also face severe climate risks that may increase in the future. Tenure security is important for food security in such countries and at the same time threatened by social instability that further accelerate rural-urban and international migration. Provision of secure property rights with low-cost methods that create investment incentives can lead to land use intensification and improved food security.

  2. Library Resource
    janvier, 2015

    This Topic Guide addresses the threat that climate change poses to food security and poverty reduction achievements. The peer-reviewed guide explains how programming around climate-smart agriculture can help adapt and build resilience to climate change – at the same time stimulating economic growth and poverty reduction in the agricultural sector.

  3. Library Resource
    janvier, 2015

    This first progress report for the five-year Sida programme provides a comprehensive review of programme activities, progress towards outcomes, risks encountered and lessons learned in the first 18 months – from 1 October 2013 to 31 March 2015. It also discusses adjustments required to Year 2 implementation as a result of these findings.

  4. Library Resource
    janvier, 2015
    Argentine, Sri Lanka

    For cities to be sustainable, they need to simultaneously address the vulnerability of people, places and sectors that may be affected by a changing climate; mitigate their greenhouse gas (GHG) emissions; and ensure adequate access to basic urban services such as water, food and energy to their growing populations. 

  5. Library Resource
    janvier, 2015
    Afrique sub-saharienne, Afrique septentrionale, Asie occidentale

    Achieving sustainable food security (i.e., the basic right of people to produce and/or purchase the food they need, without harming the social and biophysical environment) is a major challenge in a world of rapid human population growth, large-scale changes in economic development and in the face of climate change.

    In sub-Saharan Africa (SSA), production on smallholder farms is critical to the food security of the rural poor and contributes the majority of food production at the national level.

  6. Library Resource
    janvier, 2015
    Inde, Kenya, Chine

    This book is a challenge to those who see the drylands as naturally vulnerable to food insecurity and poverty. 

    It argues that improving agricultural productivity in dryland environments is possible by working with climatic uncertainty rather than seeking to control it – a view that runs contrary to decade of development practice in arid and semi-arid lands.

    Across China, Kenya and India – and most other dryland countries – family farmers and herders relate to the inherent variability of the drylands as a resource to be valued, rather than a problem to be avoided. 

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