Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 4.
  1. Library Resource
    Articles et Livres
    décembre, 2012
    Espagne

    Region of Murcia is one of the major peach-producing areas in Spain and it is also one of the oldest within the European Union. Payments over property rights of new peach cultivars have proved to be very controversial. When a producer designs a new plant, he or she must pay royalties for the new cultivars to the market, use free cultivars or develop new cultivars. The latter option is currently being used by NOVAMED S.L. The company consists of several major fruit-operators located in the Region.

  2. Library Resource
    Articles et Livres
    décembre, 2012
    Grèce

    In west Crete, Greece we studied the effect of land management practices, tillage and no tillage, on physical and chemical properties of autochthonous soils that were formed in marls, conglomerates or schists in slopes higher than 10%. Soil organic matter content was higher in the case of no tillage in soils formed on conglomerates. The conglomerates soil content in available P was 8.27 mg kg-1 in the case of no-tillage and 2.87 mg kg-1 in tillage while in soils formed on marls it was 26.65 and 16.83 mg kg-1, respectively.

  3. Library Resource
    Articles et Livres
    décembre, 2002
    Portugal

    In the Trás-os-Montes Region (Northeastern Portugal), olive tree plantations cover an area of more than 70 thousand ha (near the 6 % of the regional territory), mostly planted and cultivated under traditional non-mechanised cultural systems. It is fully recognised that the olive sector contributes significantly to the regional agro-economy, as well as to the conservation of certain typical landscapes.

  4. Library Resource
    Articles et Livres
    décembre, 2011
    Italie

    Nowadays in Italy about 30% of greenhouses are conditioned and a part of them are also monitored by computers that, using specific softwares, are able to control temperature, humidity, CO2 content, intensity and light duration, etc., making the greenhouse microclimate as suitable as possible for vegetable crops and flower needs. Economically, this control and conditioning can be very expensive especially if greenhouses have been localized and built in an area that, for its climatic and/or morphological characteristics, is not appropriate.

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