Sub-Saharan Africa has always been perceived as a land-abundant continent. Deininger & Byerlee (2011) estimate that the continent has the largest area of potentially available uncultivated land. Despite these abundant resources, the agricultural sector continues to be dominated by smallholder production that is characterized by high labor and low capital intensities – but still produces the majority of food in Africa (IFAD & UNEP, 2013).
Résultats de la recherche
Showing items 1 through 9 of 6.-
Library ResourceDocuments de politique et mémoiresaoût, 2017Afrique
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Library ResourceDocuments de politique et mémoiresseptembre, 2015Afrique du Sud
The preservation, development and sustainable use of agricultural land are of vital importance to ensure longterm food security in South Africa. These principles of food security as well as an integrated, inclusive rural economy underpin the core focus areas of the National Development Plan, Vision 2030 (NDP).
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Library ResourceDocuments de politique et mémoiresjuin, 2016Global
Encroaching on Lands and Livelihoods considers whether national expropriation laws in 30 countries across Asia and Africa follow the international standards established in Section 16 of the VGGTs. It analyzes laws against a set of 24 indicators (hereinafter “expropriation indicators”) based on the standards established in Section 16 and provides examples of expropriation practices drawn from literature reviews to illustrate the importance of adopting international standards.
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Library ResourceDocuments de politique et mémoiresjuin, 2017Afrique du Sud
As a country we need to prioritise the acquisition and development of land for settlement purposes if we are to make any impact on the demand for housing. Between 1994 and 2014 the South African government provided more than 2.5 million houses and some 1.2 million serviced sites, but the housing backlog nevertheless increased over this same period from 1.5 million to 2.1 million units
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Library ResourceDocuments de politique et mémoiresjuin, 2007Afrique du Sud
The extent of land dispossession of the indigenous population in South Africa, by Dutch and British settlers, was greater than any other country in Africa, and persisted for an exceptionally long time. European settlement began around the Cape of Good Hope in the 1650s and progressed northwards and eastwards over a period of three hundred years.
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Library ResourceDocuments de politique et mémoiresjanvier, 2007Afrique du Sud
At the end of Apartheid, approximately 82 million hectares of commercial farmland (86% of total agricultural land, or 68% of the total surface area) was in the hands of the white minority (10.9% of the population), and concentrated in the hands of approximately 60,000 owners (Levin and Weiner 1991: 92). Over thirteen million black people, the majority of them poverty-stricken, remained crowded into the former homelands, where rights to land were generally unclear or contested and the system of land administration was in disarray (Hendricks 1990; Cousins 1996; Lahiff 2000).
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