Youth is often the time when a person starts to dream of the future, think of the path to take and boldly and aggressively set his/her life in motion. In many rural villages, to be a farmer is not part of this dreamt future . Farming is a lowly job and does not earn, so better migrate to cities or abroad where there may be more opportunities and adventure. What will then be the future of agriculture and food without young farmers? No farmer, no food. No food, no life.
All over Asia, small women and men farmers are experiencing extreme and intense weather events brought about by climate change. Almost all of them are caught unprepared by changing climate patterns: rains are heavier, storms and floods occur more often, dry seasons are more intense and last longer. They do not understand why this is happening. All they know is that they have to find a way to adapt to and survive these changes.
Rising food prices, increasing climate instability and food riots have sparked profound political changes around the world and put agriculture high on the international agenda. What kind of agriculture is best suited to respond to those challenges, however, is the subject of profound disagreement. Too much of the current policy debate on food security, climate change and agriculture assumes that industrial agriculture and related biotechnology are the only options for feeding a growing global population.
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male. The family and the farm are linked, co-evolve and combine economic, environmental, reproductive, social and cultural functions.
In the area of Policy Advocacy, we aimed at influencing key inter-governmental regional and international decision-making bodies on common agricultural issues affecting small farmers.
We targeted various inter-government bodies, such as ASEAN (on the frameworks on food security and climate change, as well as FTAs), FAO, IFAD, UNFCCC (on climate financing for adaptation and mitigation), and WB (on the GAFSP project).
Cambodge, Indonésie, Laos, Malaisie, Myanmar, Philippines, Thaïlande, Viet Nam
gestion de terre agricole
agriculture
agriculteur
système d'exploitation agricole
Rice is a very important commodity in our lives, as it is the staple food of about 3 billion, or three quarters, of the people in the world. Two hundred fi fty million farmers depend on rice cultivation. Ninety percent of the world’s rice is produced and consumed in Asia.
In 2014-2015, the Asian Farmers Association for Sustainable Rural Development (AFA) implemented a project entitled “Popularizing the VGGT Among Small Scale Farmers Organizations, Relevant National Government and Inter-governmental Organizations” with the support of the International Land Coalition (ILC).
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