Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 38.
  1. Library Resource
    Articles et Livres
    septembre, 2016
    République-Unie de Tanzanie

    The year 2016 marks 15 years since the new wave land reforms became operational in Tanzania. Despite its ambitious goals – encouraging land registration and titling, and empowering women and other vulnerable groups – the results are disillusioning. A brief overview of 15 years of implementation, using the Village Land Act as a case study.

      

      

      

       

       

      

       

      

     

  2. Library Resource
    Articles et Livres
    septembre, 2016
    Éthiopie, Ouganda

    The buying up of farmland by international investors is viewed highly critically. However, sweeping judgements could be inappropriate, as our author demonstrates with survey results from Ethiopia and Uganda.

  3. Library Resource
    Articles et Livres
    mars, 2015
    Kenya

    In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.

  4. Library Resource
    Articles et Livres
    août, 2015
    Kenya

    It would be difficult to imagine the diet of the local consumers around Lake Victoria without the silver cyprinid. The small fresh water sardine also plays an important role in women’s participation in Kenya’s fishery sector. However, in spite of intensive efforts, there is still a long way to go before they have achieved an equal role in the value chain.

  5. Library Resource
    Articles et Livres
    août, 2015
    République-Unie de Tanzanie

    An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.

  6. Library Resource
    Articles et Livres
    mars, 2014
    Malawi

    As with other countries, agricultural extension and advisory services (EAS) in Malawi are provided by public, private, and non-profit organisations. While it has become commonplace to refer to this collection of actors as a system, this claim is only valid in the loosest of terms, as many of the component parts do not functionally interact with others in an operational sense, tending rather to function as independent sub-networks within larger national, and international spheres of exchange.

  7. Library Resource
    Articles et Livres
    mars, 2014
    Madagascar

    German Development Cooperation has developed an approach for the sustainable production of charcoal that has proved to have a considerable impact in Northern Madagascar. Since both environmental and socioeconomic aspects are addressed in a very effective way, this approach has high potential referring to global challenges such as land degradation, rural poverty and climate change.

  8. Library Resource
    Articles et Livres
    juin, 2014
    Kenya

    A focus edition on family farming would hardly be credible without giving the family farmers themselves an opportunity to speak. We talked to Moses Munyi, the owner of a six-hectare farm in Embu, Kenya, about his everyday life and about his views of the prospects for farming in the future.

  9. Library Resource
    Articles et Livres
    juin, 2014
    Kenya, République-Unie de Tanzanie

    How can the private sector contribute to the fight against hunger, poverty and malnutrition in the remote areas of sub-Saharan Africa? This article looks at a model that has been applied in Kenya and Tanzania, addressing the right tools, skills and knowledge to make smallholder production a success.

  10. Library Resource
    Articles et Livres
    novembre, 2014
    Zambie

    Supporting smallholder farmers is one of the best ways to fight poverty and ensure food security. Such support involving the active participation of smallholder farmers in Zambia has demonstrated a significant increase in farmers’ engagement in general and an improvement in milk production, resulting in nutritional food security both at household and national level and income for the poor farmers.

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