Library Resource
Rethinking the protein transition and climate change debate
Rapports et recherches
février, 2021
Global
Urgent climate challenges have triggered calls for radical, widespread changes in what we eat, pushing for the drastic reduction if not elimination of animal-source foods from our diets. But high-profile debates, based on patchy evidence, are failing to differentiate between varied landscapes, environments and production methods. Relatively lowimpact, extensive livestock production, such as pastoralism, is being lumped in with industrial systems in the conversation about the future of food.
