Contains review of women’s access to land, research overview of women’s land tenure status in East Africa, harnessing women’s agency to secure women’s access to land, the role of intermediary institutions in increasing women’s land tenure security.
Résultats de la recherche
Showing items 1 through 9 of 136.-
Library ResourceRapports et recherchesmars, 2011Afrique
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Library ResourceRapports et recherchesnovembre, 2011Myanmar
Preliminary: 1. Objectives... 2. Nature and scope..... General matters: 3. Guiding principles of responsible tenure governance... 3A General principles... 3B Principles of implementation... 4. Rights and responsibilities related to tenure... 5. Policy, legal and organizational frameworks related to tenure... 6. Delivery of services..... Legal recognition and allocation of tenure rights and duties: 7. Safeguards... 8. Public land, fisheries and forests... 9. Indigenous peoples and other communities with customary tenure systems... 10. Informal tenure.....
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Library ResourceRapports et recherchesnovembre, 2011Myanmar
Preliminary:
1. Objectives...
2. Nature and scope.....
General matters:
3. Guiding principles of responsible tenure governance...
3A General principles...
3B Principles of implementation...
4. Rights and responsibilities related to tenure...
5. Policy, legal and organizational frameworks related to tenure...
6. Delivery of services.....
Legal recognition and allocation of tenure rights and duties:
7. Safeguards... -
Library ResourceRapports et recherchesmars, 2011Myanmar, Asia du sud-est
Summary: "This paper presents an overview of the distinctive
features of communal tenure in
different community-based land and natural resource
management systems. Communal
tenure refers to situations where groups, communities, or one or more villages have
well defined, exclusive rights to jointly own and/or manage particular areas of natural
resources such as land, forest and water. These are
often referred to as
common pool
resources: many rural communities are dependent on these resources for their -
Library ResourceArticles et Livresjanvier, 2011Global
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future.
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Library ResourceDocuments de politique et mémoiresmars, 2011
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Library ResourceArticles et Livresoctobre, 2011
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Library ResourceManuels et directivesArticles et Livresjanvier, 2011Global
Dryland mountains are among the least-known environments in the world, and certainly one of the most overlooked by decision- and policy-makers.
Dryland mountains have an outstanding strategic value. They act as water towers for surrounding dry lowland areas, as shown by the examples of the Rocky Mountains of North America, the Central Andes, the mountains of the Mediterranean Basin, the Sahara and Sub-Saharan Africa, West Asia, and Central Asia
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Library ResourceDocuments de politique et mémoiresjuin, 2011Global
Momentum is building to include agriculture in carbon nancing initiatives, and the stakes are large – for climate change mitigation, for food security and poverty alleviation. For many smallholder farmers, insecure land and resource rights are a barrier to participation in mitigation programmes, but there are ways forward
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Library ResourceRapports et recherchesmars, 2011Global
This paper explores, conceptually and empirically, the question of how much food is produced by women. Data for labour inputs and agricultural output are used to assess women’s contribution to food and agricultural production. The study also assesses gender differences in productivity. The paper finds that a precise measure of women’s contribution to food production is impossible to establish. In general women do not produce food separately from men and it is impossible to disaggregate men and women’s contributions either in terms of labor supplied or in terms of output produced.
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