In many parts of Africa, formal education and training in agriculture is almost nonexistent. Swiss Biovision Foundation supports farmers via its Farmer Communication Programme. While it takes advantage of its close links with research institutions, the ideas and experiences of farmers also flow directly into its course contents.
Innovation takes place not only in laboratories, and disseminating knowledge need not depend on classrooms. The Cambodian GIZ project “Best Farmer 2012” is an example of how achievements of small-scale farmers can be appreciated and their co-farmers can simultaneously benefit from new insights.
“There is plenty of innovation. The trick is to get it to the farmers,” it is often said when technology transfer to farmers, and smallholders in particular, is referred to. In addition to the financial resources, they often lack the knowledge needed to be able to benefit from the new technologies. The ‘whole value chain approach’ of the Africa Harvest organisation shows how technology transfer can work.
The Government extension services in Papua New Guinea (PNG) are weak. There is a general lack of money and staff, and the country has a poor infrastructure. Above all small-scale farmers in remote areas are left out of developments. This applies in particular to women farmers, despite their providing 85 per cent of the rural workforce.
Publicly elected women representatives in India ought to take advantage of their influence to defend women’s rights.
German Development Cooperation has developed an approach for the sustainable production of charcoal that has proved to have a considerable impact in Northern Madagascar. Since both environmental and socioeconomic aspects are addressed in a very effective way, this approach has high potential referring to global challenges such as land degradation, rural poverty and climate change.
In the Karnataka state of India, the First Agro farm has more than 40 varieties of vegetables on sale, all of them free of chemical residues. Both hotels and restaurants as well as more and more retailers are appreciating the range of certified products from this young enterprise.
Land and associated property is a major source of individuals’ identity and livelihood. The way in which land rights are assigned and can be used is a key determinant of equality of opportunity, environmental sustainability, social/economic transformation, and the ease and extent of public service provision. This article discusses why land rights are important but often only weakly protected and describes how recent technological developments make public efforts to secure such rights much easier – with tangible impacts for rural development.
It is widely accepted among economists and policy-makers that secure and well-defined land property rights are integral to poverty alleviation and economic prosperity. But how do legal systems, land tenure and economic development really relate to one another? Our author demonstrates the links using her latest research results from 146 countries.
Access to land is key to achieving food security, poverty alleviation, social equity and environmental protection. A brief insight in land governance-related principles and policies of the German development assistance.
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