Résultats de la recherche
Showing items 1 through 9 of 538.
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Food flow data provide unique insights into the debates surrounding the sustainability of land based production and consumption at multiple scales. Trade flows disguise the spatial correspondence of production and consumption and make their connection to land difficult. Two key components of this spatial disjuncture are land use displacement and economic regional decoupling. By displacing the environmental impact associated with food production from one region to another, environmental trajectories can falsely appear to be sustainable at a particular site or scale.
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Publication évaluée par des pairs
Land-based production provides societies with indispensable goods such as food, feed, fibre, and energy. Yet, with economic globalisation and global population growth, the environmental and social trade-offs of their production are ever more complex. This is particularly so since land use changes are increasingly embedded in networks of long-distance flows of, e.g., material, energy, and information.
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The extent of land affected by degradation in Uganda ranges from 20% in relatively flat and vegetation-covered areas to 90% in the eastern and southwestern highlands. Land degradation has adversely affected smallholder agro-ecosystems including direct damage and loss of critical ecosystem services such as agricultural land/soil and biodiversity. This study evaluated the extent of bare grounds in Nakasongola, one of the districts in the Cattle Corridor of Uganda and the yield responses of maize (Zea mays) and common bean (Phaseolus vulgaris L.) to different tillage methods in the district.
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Important among global issues is the trilemma of abrupt climate change, food insecurity, and environmental degradation. Despite the increasing use of fossil fuel, about one third of global C emissions come from tropical deforestation and indiscriminate use of agricultural practices. Global food insecurity, affecting one in seven persons, aggravates environmental degradation. The importance of judicious land use and soil sustainability in addressing the trilemma cannot be overemphasized.
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Publication évaluée par des pairs
To achieve sustainable rural development, it is necessary to simultaneously protect ecologically important land and efficiently use existing agricultural land. Land use functions (LUFs) are widely used to assess regional sustainable development. Guyuan is located in a typical hilly and gully region of western China, with ecologically fragile land. Rural land transfer (RLT) has been advocated to prevent abandonment of agricultural land and promote rational, effective utilization of the land.
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Cultivated land is an important carrier of grain production, and scientific assessing of cultivated land productivity is of great significance to ensure food security. This paper assessed the overall productivity of cultivated land in Yuanjiang city from the perspectives of quantitative structure, spatial distribution and correlation with national land use. We applied statistical and GIS (geographic information system) spatial analysis methods to 16 secondary indicators of productivity.
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The livestock sector can be a major contributor to the mitigation of greenhouse gas (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector’s direct emissions. The objective of this study was to assess the on-farm GHG emissions in semi-arid rangelands in Argentina and to identify the relationship between emissions and current farm management practices. A survey recorded detailed information on farm management and characteristics.
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Outsourcing, as a productive service, has been widely adopted in industrial production and international trade but less applied in agricultural management. With the advancement of agricultural labor division and specialization, outsourcing is becoming one of the most sustained trends in concurrent business.
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The quality of cultivated land has been seriously degraded due to the overuse of chemical fertilizer in China. Land conservation technologies (LCTs) have been proven to effectively address land degradation and improve land productivity. In this study, a multivariate probit model is applied to empirically analyze the correlation effects and determinants of the application of LCTs application using cross-sectional data collected on 690 large-scale grain producers from the Jiangsu and Jiangxi provinces in the middle and lower reaches of the Yangtze River.
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Publication évaluée par des pairs
The cultivation of bioenergy crops could be considered as sustainable; however, its use in fertile lands could conflict with food production. The general purpose of this study is to identify areas where traditional food crops are not economically sustainable, but where they could be substituted by energy crops without changing the land use in Spain. We studied the profit margin of the main crops of the country, which are wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), the spatial location of the growing areas, and the biophysical constraints.
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