The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative household level data for each month over one calendar year, we document seasonal fluctuations in household diets in terms of both the quantity of calories consumed and the number of different food groups consumed.
This discussion paper has been prepared by FAO’s Land Tenure and Management Unit to seek views and comments on voluntary guidelines on responsible governance of tenure of land and other natural resources.
The present paper is written as part of the overall VG consultation and development process
and is a contribution to the subsequent preparation of the Gender Technical Guide. The
present paper is based both on the outcomes of the VG consultation process to date and on
supporting research, consultation and literature review on gender and governance of tenure. It
contextualises and defines gender for the VG, discusses what governance of tenure means
from a gender perspective, and identifies and analyses key issues and themes.
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