Résultats de la recherche | Land Portal

Résultats de la recherche

Showing items 1 through 9 of 111.
  1. Library Resource
    Articles et Livres
    décembre, 1992

    As the problems of impact assessement are rather intractable, a fairly simple dual approach is proposed. First the major components of environmental impact of current agricultural production systems in Africa (i.e. impact of cropping, livestock keeping, fuelwood and timber extraction and burning) are summarised. Second, "danger zones" in which current and future environmental impacts will be most severe and on which ILCA has focused its problem solving-research is identified.

  2. Library Resource
    Rapports et recherches
    décembre, 1992

    Presents papers discussing the potential for impacts within ILCA's organisational framework and mandate. The introductory paper raises general issues and poses questions that are pursued in the other papers. These papers address the environmental, economic and social components of impact within the organisation. Case studies on ILCA's research on tenure policy and alley farming, forage legumes, animal traction, milk processing, hay making and studies on pricing policies, technology generation and ILCA's research networks are presented in the papers.

  3. Library Resource
    Rapports et recherches
    décembre, 1992
    Asie, Asie central

    The systems of livestock production, marketing and research have been profoundly transformed by recent policies in Central Asia since the break up of the Soviet Union. Decollectivisation of state farms has transferred livestock ownership to new private farming units. These receive little or no state support for inputs, or for processing and selling livestock products. Most livestock-keeping families have much-reduced incomes compared to the Soviet period.

  4. Library Resource
    Documents et rapports de conférence
    décembre, 1992
    Kenya, Afrique orientale, Afrique

    Organisation of the dairy industry and the marketing system in Kenya is highlighted and marketing and pricing of milk in Kenya is discussed. The formal and the informal milk marketing subsystems are also discussed. The Kenya Cooperative Creameries Limited (KCC) handles most of the marketed milk that is not sold and consumed in the rural areas. A major role of the KCC is to receive, process and distribute fresh milk (as pasteurised milk) on a daily basis.

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