In 2008, Ka Lita, a woman rice farmer in the Philippines, stood in a long line to buy rice that was being sold by the National Food Authority (NFA), the government’s rice trading agency. She had been standing under the hot sun for several hours, but she had no choice but to wait for her turn to buy rice from the NFA. The rice being sold by the government’s rice trading agency was the only rice that she could afford with her money.
All over Asia, small women and men farmers are experiencing extreme and intense weather events brought about by climate change. Almost all of them are caught unprepared by changing climate patterns: rains are heavier, storms and floods occur more often, dry seasons are more intense and last longer. They do not understand why this is happening. All they know is that they have to find a way to adapt to and survive these changes.
“Large scale land investments” and “land grabbing” are the terms most commonly used to describe the rising global trend where foreign and local agribusinesses, mining corporations, governments, and investment houses obtain long term rights over large areas of land. Perhaps the most famous of these is the attempt by the Daewoo Group of South Korea to lease 1.3 million hectares, or more than half of the productive agricultural lands of Madagascar, in Africa.
“In Cambodia, Thida is happy. Her organization, Farmer and Nature Net (FNN), encouraged her to start raising organic pigs to sell to the market. A partner NGO, the Cambodian Center for Study and Development in Agriculture (CEDAC), gave her the necessary training on how to raise pigs the organic and healthy way. Now, she no longer needs to go to town to buy expensive feeds because she can source and make these from the various plants and materials around her.
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male. The family and the farm are linked, co-evolve and combine economic, environmental, reproductive, social and cultural functions.
Youth is often the time when a person starts to dream of the future, think of the path to take and boldly and aggressively set his/her life in motion. In many rural villages, to be a farmer is not part of this dreamt future . Farming is a lowly job and does not earn, so better migrate to cities or abroad where there may be more opportunities and adventure. What will then be the future of agriculture and food without young farmers? No farmer, no food. No food, no life.
There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines. Forests beautify and contribute to biodiversity in a particular landscape.
In 2014-2015, the Asian Farmers Association for Sustainable Rural Development (AFA) implemented a project entitled “Popularizing the VGGT Among Small Scale Farmers Organizations, Relevant National Government and Inter-governmental Organizations” with the support of the International Land Coalition (ILC).
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