Land-based production provides societies with indispensable goods such as food, feed, fibre, and energy. Yet, with economic globalisation and global population growth, the environmental and social trade-offs of their production are ever more complex. This is particularly so since land use changes are increasingly embedded in networks of long-distance flows of, e.g., material, energy, and information.
The extent of land affected by degradation in Uganda ranges from 20% in relatively flat and vegetation-covered areas to 90% in the eastern and southwestern highlands. Land degradation has adversely affected smallholder agro-ecosystems including direct damage and loss of critical ecosystem services such as agricultural land/soil and biodiversity. This study evaluated the extent of bare grounds in Nakasongola, one of the districts in the Cattle Corridor of Uganda and the yield responses of maize (Zea mays) and common bean (Phaseolus vulgaris L.) to different tillage methods in the district.
In modern sustainable agriculture, green manuring is increasingly emphasized for a reasonable land use management. However, the expansion of green manure is affected by a range of factors, such as soil geophysical properties and human intervention. This paper proposes an approach of spatial modelling to understand the mechanisms that influence green manure expansion and map the future distribution of green manure intercropped in the orchards in the Pinggu District, Beijing, China.
Important among global issues is the trilemma of abrupt climate change, food insecurity, and environmental degradation. Despite the increasing use of fossil fuel, about one third of global C emissions come from tropical deforestation and indiscriminate use of agricultural practices. Global food insecurity, affecting one in seven persons, aggravates environmental degradation. The importance of judicious land use and soil sustainability in addressing the trilemma cannot be overemphasized.
The development of the Yangtze River Economic Belt (YREB) is an important national regional development strategy and a strategic engineering development system. In this study, the evolution of urban spatial patterns in the YREB from 1990 to 2010 was mapped using the nighttime stable light (NSL) data, multi-temporal urban land products, and multiple sources of geographic data by using the rank-size distribution and the Gini coefficient method. Through statistical results, we found that urban land takes on the feature of “high in the east and low in the west”.
Information communication technology (ICT) has changed the traditional agricultural extension service mode worldwide. This paper examines the effects of the Rural Distance Education Project (RDEP) on the household income, agricultural productivity, and off-farm employment of farmers in peri-urban areas in Beijing. Using the survey data of 783 randomly selected farm households from 54 villages in three Beijing peri-urban districts in 2014, and the propensity score matching method (PSM), we find that the RDEP has a significant and positive effect on agricultural productivity and input use.
The quality of cultivated land has been seriously degraded due to the overuse of chemical fertilizer in China. Land conservation technologies (LCTs) have been proven to effectively address land degradation and improve land productivity. In this study, a multivariate probit model is applied to empirically analyze the correlation effects and determinants of the application of LCTs application using cross-sectional data collected on 690 large-scale grain producers from the Jiangsu and Jiangxi provinces in the middle and lower reaches of the Yangtze River.
Exploiting the full potential of the realizable triple cropping system (RTCS) is one of the most effective methods for increasing land productivity, thus promoting food security. However, insufficient attention is paid to the spatial distribution of the RTCS in China. Here, a method is developed to assess the RTCS in China, considering terrain, climatic conditions, crop climatic-ecological suitability, and the spatial changes in the RTCS between 1951 and 2010.
The cultivation of bioenergy crops could be considered as sustainable; however, its use in fertile lands could conflict with food production. The general purpose of this study is to identify areas where traditional food crops are not economically sustainable, but where they could be substituted by energy crops without changing the land use in Spain. We studied the profit margin of the main crops of the country, which are wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), the spatial location of the growing areas, and the biophysical constraints.
Urbanization brings significant changes to the urban food system. There is growing attention to food self-sufficiency in metropolitan areas for the concern of greenhouse gas (GHG) mitigation in food transportation. In China, grain self-sufficiency in metropolitan areas is also an important issue for grain security and involves coordination among contradictory policy goals. Based upon a comprehensive statistical analysis of 70 metropolitan areas in mainland China, we investigated the regional differences in the trends of grain self-sufficiency capacity in these areas from 1990 to 2015.
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