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Bibliothèque Saint Lucia and FAO

Saint Lucia and FAO

Saint Lucia and FAO

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Date of publication
Décembre 2016
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Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.

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