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DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.

With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.

DLG-Verlag Resources

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Library Resource
Articles et Livres
septembre, 2016
Global

Indigenous Peoples and local communities hold a large share of the world’s land area under customary systems. However, there is a tremendous gap between what is held by communities in practice and what is formally recognised by governments.

Library Resource
Articles et Livres
septembre, 2016
République-Unie de Tanzanie

The year 2016 marks 15 years since the new wave land reforms became operational in Tanzania. Despite its ambitious goals – encouraging land registration and titling, and empowering women and other vulnerable groups – the results are disillusioning. A brief overview of 15 years of implementation, using the Village Land Act as a case study.

  

  

  

   

   

  

   

  

 

Library Resource
Articles et Livres
septembre, 2016
Cambodge

The land reform process in Cambodia is full of examples of injustice and human rights violations. Promises to improve the situation of the landless and land-poor citizens have remained unfulfilled. Development co-operation efforts have not changed this either.

Library Resource
Articles et Livres
août, 2015
Mauritanie

Mauritania’s coastal waters are among the world’s richest fishing grounds. However, just as in many other countries around the globe, the sustainable use of this resource is under threat from illegal fishing and overfishing. KfW contributes to protecting the valuable fishing grounds with the aid of modern surveillance systems and rigorous conservation and species protection measures.

Library Resource
Articles et Livres
août, 2015
Afrique

During the last few years, the donor community has increased its efforts to reduce the large amounts of fish lost in the distribution chain in artisanal fishery, an endeavour that ought to be welcomed in principle. However, focusing on one single solution, the development of an expensive cool chain and the supply of fresh or frozen fish, represents a massive interference with the traditional processing and distribution channels, with women being the main losers. Our author calls for more foresight in international co-operation.

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