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farmers

Those who works on or operates a farm.

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Peer-reviewed publication
March 2019
United States of America

The number of young farmers has decreased over recent decades in several developed countries such as the United States and European countries. A recent strategy adopted by the European Union to address the resulting age imbalance is the Young Farmer Payment which provides an additional payment on top of the average basic payment introduced in the last Common Agricultural Policy reform.

Peer-reviewed publication
March 2019
Austria

Does ownership status of agricultural land determine farmers’ soil use behaviour? Why (not)? We investigate this old question using multiple methods and data. We apply econometric analysis to plot-level data to determine whether planting decisions differ between rented and owned plots. In addition, we analyse interviews with Austrian farmers with the aim of explaining (a lack of) differences.

Peer-reviewed publication
February 2019
Myanmar
South-Eastern Asia

Mainland Southeast Asia (MSA) has seen sweeping upland land use changes in the past decades, with transition from primarily subsistence shifting cultivation to annual commodity cropping. This transition holds implications for local upland communities and ecosystems. Due to its particular political regime, Myanmar is at the tail of this development.

Mekong Land Research Forum: Annual country reviews 2018-19 cover image
Policy Papers & Briefs
February 2019
Cambodia
Laos
Myanmar
Thailand
Vietnam

The Annual Country Reviews reflect upon current land issues in the Mekong Region, and has been produced for researchers, practitioners and policy advocates operating in the field. Specialists have been selected from Cambodia, Laos, Myanmar, Thailand and Vietnam to briefly answer the following two questions:

What Awaits Myanmar’s Uplands Farmers? Lessons Learned from Mainland Southeast Asia cover image
Peer-reviewed publication
February 2019
Myanmar

Mainland Southeast Asia (MSA) has seen sweeping upland land use changes in the past decades, with transition from primarily subsistence shifting cultivation to annual commodity cropping. This transition holds implications for local upland communities and ecosystems. Due to its particular political regime, Myanmar is at the tail of this development.

FAO Support to Land Consolidation in Europe and Central Asia During 2002-2018 cover image
Peer-reviewed publication
February 2019
Central Asia
Cyprus
Turkey
Europe
Greece
Spain

Shortly after the Food and Agriculture Organization of the United Nations (FAO) was founded in 1945, the organization had started to support member countries addressing structural problems in agriculture with land fragmentation and small holding and farm sizes through the development of land consolidation instruments (Binns, 1950).

February 2019
Sierra Leone

A 16 minute documentary film developed by ESAFF Uganda detailing how small-scale farming communities in northern Uganda are using LSLBI tools to raise the awareness;especially of women;to engage with local leaders;produce resource maps;including scoping;negotiating;monitoring and implementation. The training also used drama. The aim is to empower farmers who engage with investors.

Journal Articles & Books
January 2019
Azerbaijan
Uzbekistan
Germany
Australia
United Kingdom
Kazakhstan

Сельское хозяйство Восточной Европы и Центральной Азии является разнообразным по характеру и обладает огромным потенциалом для развития экономики стран региона посредством повышения урожайности и общей продуктивности продовольственных, кормовых и технических культур.

Institutional & promotional materials
January 2019
Haiti
Dominican Republic

Long before opening a country office in Santo Domingo in 1979, FAO provided technical and financial assistance to the Dominican Republic to boost development of its agriculture, fisheries and forestry sectors.

Reports & Research
January 2019
Vietnam

Laos has vast surface water resources. However, in areas located far away from surface water sources or those that are prone to surface water scarcity, groundwater is gaining recognition as a valuable source of water for agricultural development.

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