In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.
It is likely that rural women will disproportionately bear the socio-economic hardships from COVID-19. Restrictions on the movement of people and goods are disrupting agricultural value chains and food systems. Women have weaker land tenure security and less access to productive resources than men.
A nine-minute video. Most rural people in Uganda have rights to their rural land through customary tenure arrangements;representing 75-80% of land holdings: but only 15-20% of the land is formally registered. Often women;especially widows;experience land grabbing;arbitrary eviction and poor access to justice.
There is a risk of salinity and degradation in soil structure due to excessive irrigation in the GAP-Harran Plain.
An agreement between the Zimbabwean Government and the Commercial Farmers Union on compensation for land taken from white farmers was finally agreed on 29 July 2020;20 years after the land reform programme began. There had been previous attempts;but the science of asset valuation is far from exact. The issue had blocked international recognition of the Zimbabwean Government.
Smallholder farmers are an important piece in the country’s agriculture puzzle and attainment of food security.
With the globe facing looming food security issues, the smallholder farmers are and have always been stakeholders not be left behind.
This Case Study looks at the implementation of the Vacant, Fallow and Virgin Lands Management Law (VFV Law) in seven villages in Sagaing Region, to assess the practices on the ground and how the law impacts the land tenure security of smallholder farmers.
This paper highlights how farmers in a northern Lao village transformed their customary land rights – in the face of incoherent overlapping state territorialization attempts – into a territorial strategy to secure their land tenure.
Inequalities in land rights exist globally, both in formal and customary settings. This is because land rights are either strong or weak, and held by various categories of people. The weaker variants of the inequalities tend to stifle tenure security, reduce land use, and threaten the food security of those dependent on the land for survival.
Climate change increases the vulnerability of agricultural sector due to the increasing threat from pest attacks. Mitigation of a threat that results from climate change requires adaptation strategies. This study investigates farmers’ willingness to participate in the process of climate change adaptation in Yogyakarta, Indonesia; particularly in facing the increasing risk of pest attacks.
