In today’s agriculture, maize is considered to be one of the major feed, food and industrial crops. Cultivation of maize by inappropriate agricultural practices and on unsuitable sites is connected with specific risks of soil degradation, mainly due to water erosion of the soil.

Reductions in water availability and increasing rainfall variability are generating a narrative of growing competition for water in the Mediterranean basin. In this article, we explore the distribution and importance of water resources in the Muga River Basin (Catalonia, Spain) based on key stakeholders’ perceptions.

Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha (1.5 M ha in Andalusia) and are characterised by their multifunctionality. In recent years, socio-economic and environmental factors (i.e., erosion) have compromised their sustainability, leading farmers to abandon their farms or intensify their management.

Since the middle of the 20th century, irrigation in the southeast of Spain has displayed significant productive growth based on the intensive use of the scarce water resources in the area and the contribution of river flows from the hydrographic basin of the Tagus River to the hydrographic basin of the Segura River.

Combining socio-cultural valuations of ecosystem services with ecological and monetary assessments is critical to informing decision making with an integrative and multi-pronged approach.

In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability.

Over the last few decades, Sicily has faced both erosion-related difficulties and limited Integrated Coastal Zone Management (ICZM).

Introduced as a soil erosion deterrent, salt cedar has become a menace along riverbeds in the desert southwest. Salt cedar replaces native species, permanently altering the structure, composition, function, and natural processes of the landscape. Remote sensing technologies have the potential to monitor the level of invasion and its impacts on ecosystem services.

The design of efficient Green Infrastructure —GI— systems is a key issue to achieve sustainable development city planning goals in the twenty-first century.

Cultural ecosystem services are gaining increasing attention in the scientific literature, despite the conceptual and methodological difficulties associated with their assessment. We used a participatory GIS method to map and assess three cultural ecosystem services, namely, (a) outdoor recreation, (b) aesthetic enjoyment, and (c) sense of place, in the Madrid region (Spain).