A large share of the world's rural population depends on using land to feed themselves. Commercial agriculture and forestry investments are placing growing pressure on land as a resource.

Most tea in Laos is produced by smallholder farmers, who benefit from highly suitable growing conditions and strong demand for sought-after varieties from the vast Chinese market. However, the sector faces many challenges to achieve its full potential.

Laos plans to graduate from least developed country status by 2024. To spur economic growth,
the Lao government builds on a resource-based export economy, major mining projects, the
constructions of dams, and the expansion of plantation agriculture. A key focus is the promotion
of foreign direct investment in agriculture and forestry, to promote technology transfer for

ສປປ ລາວ ມີແຜນຈະຫ ຼຸດພ ົ້ນອອກຈາກການເປັນປະເທດດ້ອຍພັດທະນາໃນປີ2024.ເພ ື່ອກະຕ ້ນການເຕີບໂຕທາງດ້ານເສດຖະກິດ, ລັດຖະບານລາວໄດ້ເລັົ່ງໃສ່ເສດຖະກິດ ສ ົ່ງອອກທີື່ອີງໃສ່ຊັບພະຍາກອນທໍາມະຊາດ, ເຊັົ່ນ: ໂຄງການບ ໍ່ແຮ່ຂະຫນາດໃຫຍ່, ການ ກ ໍ່ສ້າງເຂ ື່ອນໄຟຟ້າພະລັງນໍ້າ ແລະ ການຂະຫຍາຍການປູກພ ດກະສິກໍາ. ຈ ດສ ມຫ ັກ

The case study explores the intersect between customary tenure systems and gender roles in two villages in Phongsali district in the north of Laos. The country has a diverse population of ethnic communities who depend on forests and other natural resources for their livelihoods. These communities play an important role for conserving complex landscapes.

The case study explores the intersect between customary tenure systems and gender roles in two villages in Phongsali district in the north of Laos. The country has a diverse population of ethnic communities who depend on forests and other natural resources for their livelihoods. These communities play an important role for conserving complex landscapes.

Ce carnet relate l’expérience conduite par le Gret pour accompagner le développement de filières bambou approvisionnées par les forêts villageoises dans la province de Houaphan au Laos. Il montre comment cet accompagnement, qui a duré de 2008 à 2021, a permis aux villageois, acteurs publics et privés de construire collectivement des filières durables.

Article published in the Journal: Frontiers in Sustainable Food Systems.