Analysis of some aspects related with the carcass quality in calves of Avileña-Negra Iberica breed | Land Portal

Resource information

Date of publication: 
December 2009
Resource Language: 
ISBN / Resource ID: 
AGRIS:ES2010001187
Pages: 
487-489

By means correlation and simple and multiple regression analysis, in this experiment were studied the correlation coefficients among the objective and subjective variables of the carcass and the relations between the weight of the main carcass cuts and the carcass weight. The carcass weight accounted for 55-93% of the variation of weight de the different carcass cuts.

Authors and Publishers

Author(s), editor(s), contributor(s): 
Daza, A., Universidad Politécnica de Madrid (España). Escuela Técnica Superior de Ingenieros Agrónomos López Carrasco, C., Centro de Investigación Agropecuarias El Dehesón del Encinar, Oropesa, Toledo (España) Rey, A.I., Universidad Complutense de Madrid (España). Facultad de Veterinaria Ávila, A., Centro de Investigación Agropecuarias El Dehesón del Encinar, Oropesa, Toledo (España) Olivares, A., Universidad Complutense de Madrid (España). Facultad de Veterinaria
Publisher(s): 

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