This is the twenty-third issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1995-2005. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Also included is a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where approximately 52 percent of the total population were engaged in farming and related activities.
Authors and Publishers
Regional Office for Asia and the Pacific
Economic and Social Group
FAO Regional Office for Asia and the Pacific (FAO Asia & the Pacific)
The vision of the FAO office in Bangkok is a food-secure Asia and the Pacific region.
Its mission is to help member countries halve the number of undernourished people in the region by raising agricultural productivity and alleviating poverty while protecting the region’s natural resources base.
Agricultural growth in Asia-Pacific has stagnated in recent years, with a serious decline in agricultural investment, and depletion and degradation of natural resources in the face of continued population growth.
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.
FAO Regional Office for Asia and the Pacific (FAO Asia & the Pacific)
The vision of the FAO office in Bangkok is a food-secure Asia and the Pacific region.
Its mission is to help member countries halve the number of undernourished people in the region by raising agricultural productivity and alleviating poverty while protecting the region’s natural resources base.
Agricultural growth in Asia-Pacific has stagnated in recent years, with a serious decline in agricultural investment, and depletion and degradation of natural resources in the face of continued population growth.
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.
Data provider
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.