A comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. A handy comparison of changes over the past decade in the use of agricultural land and farm inputs and production of crops, livestock, fisheries and forestry in Asia-Pacific where nearly 60 percent of the about 3.2 billion people in 1999 were engaged in farming and related activities. The last decade of the twentieth century saw the agricultural population of developing Asia-Pacific nations decline from 63.7 to 58.3 percent of the total population. The document also maps the changes in the daily diet availability in these countries, showing that this falls short of the basic food energy requirements in Cambodia, DPR Korea and Mongolia.
Authors and Publishers
Regional Office for Asia and the Pacific
Economic and Social Group
Sydney
FAO Regional Office for Asia and the Pacific (FAO Asia & the Pacific)
The vision of the FAO office in Bangkok is a food-secure Asia and the Pacific region.
Its mission is to help member countries halve the number of undernourished people in the region by raising agricultural productivity and alleviating poverty while protecting the region’s natural resources base.
Agricultural growth in Asia-Pacific has stagnated in recent years, with a serious decline in agricultural investment, and depletion and degradation of natural resources in the face of continued population growth.
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.
FAO Regional Office for Asia and the Pacific (FAO Asia & the Pacific)
The vision of the FAO office in Bangkok is a food-secure Asia and the Pacific region.
Its mission is to help member countries halve the number of undernourished people in the region by raising agricultural productivity and alleviating poverty while protecting the region’s natural resources base.
Agricultural growth in Asia-Pacific has stagnated in recent years, with a serious decline in agricultural investment, and depletion and degradation of natural resources in the face of continued population growth.
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.
Data provider
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.