Jamaica: assessing the impact of climate change on cocoa and tomato | Land Portal

Resource information

Date of publication: 
December 2015
Resource Language: 
ISBN / Resource ID: 
handle:10568/70144
Pages: 
6
License of the resource: 

This policy brief explores the consequences of climate change on cocoa and tomato production in Jamaica. The report describes work carried out by CIAT in partnership with the University of the West Indies (UWI), which used

climate predictions and crop suitability models to assess the likely impact of climate change on crops grown in Jamaica. Results from the study indicate that there will be a reduction in the area of land suitable for growing tomato (and several other annual crops), as the region’s climate gets progressively warmer. The largest reductions in suitability are expected in low-lying areas, particularly along Jamaica’s southern coast. However, in the case of cocoa, the impacts are less significant, suggesting its cultivation could be expanded as a response strategy to the projected changes in climate. Additionally, it was found that the higher areas of the island would gradually gain suitability for both tomato and cocoa over time. Key policy recommendations are provided.

Authors and Publishers

Author(s), editor(s), contributor(s): 

Eitzinger, Anton
Rhiney, Kevon
Farrell, Aiden
Carmona, Stephania
van Loosen, Irene
Taylor, Michael
University of the West Indies

Corporate Author(s): 

Mission

To reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture.

People

CIAT’s staff includes about 200 scientists. Supported by a wide array of donors, the Center collaborates with hundreds of partners to conduct high-quality research and translate the results into development impact. A Board of Trustees provides oversight of CIAT’s research and financial management.

Values

Data provider

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.


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