This research report contains an overview of two innovations that form part of a project called Supporting Smallholder Agriculture (SSA) conducted by the Southern Africa Food Lab (SAFL). The two innovations documented in this report simultaneously investigated market segmentation and standards - related challenges among smallholder farmers in two parts of the country. The innovations were called Building Local Economies: How farmers make markets work for them and Food Safety, Ethical, and Environmental Standards. The innovations were located in the provinces of KwaZulu-Natal and Limpopo respectively.
Authors and Publishers
Kenneth Carden, Anri Manderson, Jeremy Lister-James, Dianna Moore and Tshepo Pilusa