Given its wide scope on the work on forests, FAO requests information from its member countries in many different ways, using various reporting formats and questionnaires. The collected information is used to produce several outputs such as databases, overviews, reports, case-studies and other analyses.
This publication contains the papers presented at the Expert Consultation on Issues in Water Law Reform, convened by FAO in Pretoria, Republic of South Africa, 3 to 5 June 1997.
This edition of Unasylva comes in the wake of the United Nations Conference on Sustainable Development, Rio+20,which, among other things, produced a document called The Future We Want.
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject.
DESPOJANDO PARA ALIMENTAR AL GIGANTE:CHINA Y EL AGRONEGOCIO EN CHILE
Alexander Panez Pinto *
The natural salt meadows of Tilopozo in the hyperarid, Atacama Desert of northern Chile, which are located at approximately 2800 m above sea level, are under pressure from industrial activity, and cultivation and grazing by local communities.
La FAO ha presentado a título de contribución a la Conferencia de las Naciones Unidas sobre el Agua un documento de base titulado "Agua para la Agricultura" (DOC. E/CONF.70/ 11).
This new guide describes the application of spatial technology to improve disaster risk management (DRM) within the aquaculture sector.
Angola and FAO have engaged in close cooperation since the country joined the Organization in<p></p>1977. Owing to the 27-year civil war, early FAO interventions were focused on emergency assistance,<p></p>including resettling of vulnerable rural households and the provision of agricultural inputs for the<p></p>rapid resumption of food production.
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind.