Concerns over food insecurity in developing countries are reflected in the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.
Participatory forest management has been considered as a practical and effective strategy for sustainable forest management, especially in situations where land tenure is not securely settled. For effective forest restoration, local communities, as the cornerstone of participatory management, should be provided with incentives to facilitate their participation and active role.
A new report developed by GIZ highlights success factors and 7 practical entry points for mainstreaming Ecosystem-based Adaptation (EbA) into policies and planning, based on 16 case studies from Mexico, Peru, South Africa, Philippines and Viet Nam in the following contexts:
1. National climate change policies (NDC, NAP)
This study investigates different provisioning services in the peri-urban landscapes of Manila conurbation through a case study of two villages in the Jala-Jala municipality of the Laguna de Bay area in the Philippines. Laguna de Bay is an ecologically productive and important watershed for the urban and peri-urban areas of Manila for the provision of food, freshwater, and other materials.
Participatory mapping is a valuable approach for documenting the influence of human activities on species, ecosystems, and ecosystem services, as well as the variability of human activities over space and time.
Ifugao province of the Philippines has a traditional muyong forest system that supplies water and prevents soil erosion of the world-famous Ifugao rice terraces. The socio-political structure of Ifugao has been the key to the maintenance and communal use of land, as well as the muyong forest, without causing excessive damage to the land. Recently, the Ifugao is facing various challenges viz.
Natural disasters are projected to increase in number and severity, in part due to climate change. At the same time a growing number of disaster risk reduction (DRR) and climate change adaptation measures are being implemented by governmental and non-governmental organizations, and substantial post-disaster donations are frequently pledged.
The Food and Agriculture Organization of the United Nations (FAO) has developed a series of Technical Guides to elaborate and provide more detailed guidance on thematic areas contained within the Guidelines.
This edition of Unasylva comes in the wake of the United Nations Conference on Sustainable Development, Rio+20,which, among other things, produced a document called The Future We Want.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions.
