The Journal of Agrarian Change is a peer-reviewed academic journal established in 2001 covering agrarian political economy. The journal publishes historical and contemporary studies of the social relations and dynamics of production, power relations in agrarian formations and ownership structures and their processes of change.
La Reunión Especializada de Agricultura Familiar del MERCOSUR (REAF) es un espacio de encuentro entre productores familiares, organizaciones e instituciones rurales de la región, funciona desde 2004 con el objetivo de generar un marco de políticas públicas regionales para la agricultura familiar.
The Kenya Agricultural Research Institute (KARI) is a premier national institution bringing together research programmes in food crops, horticultural and industrial crops, livestock and range management, land and water management, and socio-economics. KARI promotes sound agricultural research, technology generation and dissemination to ensure food security through improved productivity and environmental conservation.
Farm Community Trust of Zimbabwe (FCTZ) is a Zimbabwe NGO formed in 1996 to respond to the growing demands for development services in the large-scale commercial farming areas.
The Soil Science Society of America (SSSA) is a progressive international scientific society that fosters the transfer of knowledge and practices to sustain global soils. Based in Madison, WI, and founded in 1936, SSSA is the professional home for 6,000+ members and 1,000+ certified professionals dedicated to advancing the field of soil science. The Society provides information about soils in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.
El SERIDA es un organismo público del Principado de Asturias con personalidad jurídica propia, creado mediante la Ley 5/1999, que tiene por finalidad contribuir a la modernización y mejora de las capacidades del sector agroalimentario regional mediante el impulso y ejecución de la investigación y el desarrollo tecnológico agroalimentario, a fin de conseguir una mejora de la productividad, la diversificación en el sector y la e
MARDI is a statutory body which has been mandated to conduct research in agriculture, food and agro-based industries. MARDI research endeavors for almost 40 years had fruitfully generated many new crop varieties and clones, animal breeds and its management practices. Cutting edge technologies in food processing and post-harvest handling are also developed for horticultural and livestock products. ICT technologies are being exploited in farm management and operations such as “precision farming” technology for rice estate, and yield estimation, using the imaging technology.
Role:
Chamber of Agriculture and Forestry of Slovenia is the umbrella interest organization of natural and legal persons in the Republic of Slovenia engaged in agriculture, forestry and fishery. Its central task is to protect and represent their interests, to consult them and accelerate economical and environment friendly activities.
CIMMYT works throughout the developing world to improve livelihoods and foster more productive, sustainable maize and wheat farming. Our portfolio squarely targets critical challenges, including food insecurity and malnutrition, climate change and environmental degradation.
Who We Are
The Canadian Agricultural Economics Society (CAES) is an association comprised of individuals with a professional interest in topics related to the economics of agriculture, food, natural resources, and the environment. CAES members include economists and other social science professionals in universities, government, non-government agencies and the private sector, and undergraduate and graduate students. CAES members include Canadians and others, in Canada and elsewhere.
Founded in 1893, the Botanical Society of America (BSA) is a "not-for-profit" 501 (c) (3) membership society whose mission is to: promote botany, the field of basic science dealing with the study and inquiry into the form, function, development, diversity, reproduction, evolution, and uses of plants and their interactions within the biosphere.