Sustainable Toursim Development Plan for the portion of the unique Lake Eyasi Valley landscape in northern Tanzania falling into Karatu District. The most significant attractions for the destination is the last remaining hunter and gatherer societies (Hadzabe) with their unique life style, together with the life style of Datoga pastoralists.
Growing numbers of policies and programmes aim to integrate small-scale rural producers into agricultural value chains.
Mainland Southeast Asia (MSA) has seen sweeping upland land use changes in the past decades, with transition from primarily subsistence shifting cultivation to annual commodity cropping. This transition holds implications for local upland communities and ecosystems. Due to its particular political regime, Myanmar is at the tail of this development.
Haiti enjoys a dynamic partnership with FAO, which has been present in the country since 1978. FAO interventions have focused on food security and nutrition through support to the formulation of agricultural policies and the implementation of development programmes.
The research studies the issue of ecological stability of rural territories that is the most important component of the national environmental policy of Ukraine. A special attention is paid to degradation of arable lands as the main ecological problem of land management.
Angola and FAO have engaged in close cooperation since the country joined the Organization in<p></p>1977. Owing to the 27-year civil war, early FAO interventions were focused on emergency assistance,<p></p>including resettling of vulnerable rural households and the provision of agricultural inputs for the<p></p>rapid resumption of food production.
To achieve sustainable food systems and agriculture it is crucial to ensure equal opportunities to men and women in the distribution, tenure, governance and management of land and other natural resources, and address the asymmetric power relations, due to local traditions and socio-cultural factors.
Geographical indication (GI) schemes can play a special role in promoting sustainable rural development, improving farm income and opening new export potential. Natural factors such as soil, climate and plant varieties play a major role in producing a unique product. Usually, GIs comprise knowledge and skills passed on from generation to generation, helping to protect local heritage.
Este 5 de dezembro é o Dia Mundial do Solo. Sob o tema: "Mantenha o solo vivo, proteja a biodiversidade do solo", a Organização das Nações Unidas para Alimentação e Agricultura, FAO, destaca a importância deste recurso para sustentar ecossistemas saudáveis e o bem-estar humano.