Lease of farm lands is the most important process of proprietorial changes in the state’s agriculture sector. As an effect of turbulent socio-economic conditions and legal solutions resulting from country’s agricultural politics, its share in land’s management has significantly shrunk.
Existing approaches and methodologies that investigate effects of land degradation on food security vary greatly.
One of the primary measures of the land reform is to create the national land registry and related land information database, which can be formed only through a complete inventory of land.
Land provides a host of ecosystem services, of which the provisioning services are often considered paramount. As the demand for agricultural products multiplies, other ecosystem services are being degraded or lost entirely.
The results of this study reveal that the full inclusion of crop production in the forest landscape restoration approach could produce largescale,
worldwide benefits for food security and therefore facilitate a wide uptake of restoration practices and the implementation of large
Utilised agricultural area is one of the most important natural resources in Latvia, which provides population with food and promotes the operation of agricultural companies. Unfortunately, appropriate land management is a problem for the majority of agricultural land owners, thereby adversely affecting the efficiency of resource use and increasing possibilities for the resource depletion.
Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Ecoturismo
The main tasks of land consolidation are to eliminate land fragmentation and to facilitate farms of optimal size. One of the most important preconditions of land consolidation is forming of optimal size farmland plots in property and use, and land fragmentation, which has a major impact on both the operating conditions and other rural development processes.
Cinco de cada seis áreas de produção alimentar têm menos de dois hectares ou 20 mil m2; participação de pequenos agricultores na produção varia entre países; são 80% na China e menos de 10% no Brasil e na Nigéria.