Selected indicators of food and agricultural development in the Asia-Pacific region 1995-2005 | Land Portal

Informações sobre recurso

Date of publication: 
Dezembro 2006
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:10357381-ea8f-519c-9a31-53bf89ae7eda
Pages: 
233
License of the resource: 
Copyright details: 
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

This is the twenty-third issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1995-2005. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Also included is a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where approximately 52 percent of the total population were engaged in farming and related activities.

Autores e editores

Author(s), editor(s), contributor(s): 

Regional Office for Asia and the Pacific
Economic and Social Group

Corporate Author(s): 
FAO logo

FAO Regional Office for Asia and the Pacific (FAO Asia & the Pacific)

The vision of the FAO office in Bangkok is a food-secure Asia and the Pacific region.


Its mission is to help member countries halve the number of undernourished people in the region by raising agricultural productivity and alleviating poverty while protecting the region’s natural resources base.


Agricultural growth in Asia-Pacific has stagnated in recent years, with a serious decline in agricultural investment, and depletion and degradation of natural resources in the face of continued population growth.

Publisher(s): 
FAO logo

FAO Regional Office for Asia and the Pacific (FAO Asia & the Pacific)

The vision of the FAO office in Bangkok is a food-secure Asia and the Pacific region.


Its mission is to help member countries halve the number of undernourished people in the region by raising agricultural productivity and alleviating poverty while protecting the region’s natural resources base.


Agricultural growth in Asia-Pacific has stagnated in recent years, with a serious decline in agricultural investment, and depletion and degradation of natural resources in the face of continued population growth.

Provedor de dados

Compartilhe esta página