Selected indicators of food and agriculture development in Asia-Pacific region 1994-2004 | Land Portal

Informações sobre recurso

Date of publication: 
Dezembro 2005
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:c10e282a-dc08-5964-b43b-a90a68e9c347
Pages: 
243
License of the resource: 
Copyright details: 
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This is the twenty-second issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1994-2004. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organic farming in the region and a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where almost 53 percent of the total population were engaged in farming and related activities.

Autores e editores

Author(s), editor(s), contributor(s): 

Regional Office for Asia and the Pacific
Economic and Social Group

Corporate Author(s): 
FAO logo

The vision of the FAO office in Bangkok is a food-secure Asia and the Pacific region.

Its mission is to help member countries halve the number of undernourished people in the region by raising agricultural productivity and alleviating poverty while protecting the region’s natural resources base.

Agricultural growth in Asia-Pacific has stagnated in recent years, with a serious decline in agricultural investment, and depletion and degradation of natural resources in the face of continued population growth.

Publisher(s): 
FAO logo

The vision of the FAO office in Bangkok is a food-secure Asia and the Pacific region.

Its mission is to help member countries halve the number of undernourished people in the region by raising agricultural productivity and alleviating poverty while protecting the region’s natural resources base.

Agricultural growth in Asia-Pacific has stagnated in recent years, with a serious decline in agricultural investment, and depletion and degradation of natural resources in the face of continued population growth.

Provedor de dados

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