Value chain analysis: Shrimp, prawn and tilapia from the southern region of Bangladesh and feasibility analysis: Brackish water sea-bass in the southern region in Bangladesh | Land Portal

Informações sobre recurso

Date of publication: 
Outubro 2012
Resource Language: 
ISBN / Resource ID: 
handle:10568/33769
License of the resource: 

The WorldFish Center is implementing the FtF Aquaculture Project in 20 southern districts in Bangladesh. The project is implemented under USAID’s Feed the Future initiative in collaboration with the Government of Bangladesh. The project contributes to achieving the ‘Feed the Future’ goals through four objectives: (i) dissemination of improved quality fish and shrimp seed, (ii) improving the nutrition and income status of farm households, (iii) increasing investment, employment and fish production through commercial aquaculture and (iv) policy and regulatory reform and institutional capacity building to support sustainable aquaculture growth. The project commissioned this study to gather insights into the value chains of shrimp, prawn and tilapia in the project region and the feasibility of promoting culture of brackish water sea-bass in the region. The findings and recommendations are expected to provide the foundation for the project to design its interventions for achieving its goals.

Autores e editores

Corporate Author(s): 

WorldFish's mission is to reduce poverty and hunger by improving fisheries and aquaculture. We strive to achieve large scale, environmentally sustainable, increases in supply and access to fish at affordable prices for poor consumers in developing countries.

Publisher(s): 

WorldFish's mission is to reduce poverty and hunger by improving fisheries and aquaculture. We strive to achieve large scale, environmentally sustainable, increases in supply and access to fish at affordable prices for poor consumers in developing countries.

Provedor de dados

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.

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