The aim of the workshop is to collect information on traditional African processing technologies with emphasis on cassava as a livestock feed, to review the marketing and economics of cassava by-products, to recommend strategies for future research and development on the processing and utilization of cassava as a livestock feed, and to disseminate up-to-date information on cassava. The papers in this report discusses the utilization of cassava with particular reference to farming systems, traditional processing, effect of protein deficiency on utilization and potential of cassava peels for feeding goats. The other papers looks at varietal improvement of cassava, processing of cassava, and cassava utilization in selected countries.
Autores e editores
Hahn, S.K.
Reynolds, L.
Egbunike, G.N.
The International Institute of Tropical Agriculture (IITA) is a non-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity.
Provedor de dados
CGIAR (CGIAR)
CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.