Agricultural activities are directly dependent on the availability and quality of natural resources, particularly land and water. While the availability of land has featured strongly in South Africa’s growth and transformation policy agendas, this piece focusses on presenting a more detailed view of the quantity and quality of South Africa’s land resource, and how this impacts the agricultural use and viability of land resources in sustaining South Africa growth objectives.
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The Bureau for Food and Agricultural Policy (BFAP), founded in 2004, is a non-profit organisation. BFAP exists with the distinct purpose to objectively inform and support decision-making by stakeholders in the agro-food, fibre and beverage sectors of Africa. It provides independent, rigorously tested, research-based market and policy analyses.