Productive characteristics, carcass quality and intramuscular fat from the Tudanca breed beef | Land Portal

Informações sobre recurso

Date of publication: 
Dezembro 2011
Resource Language: 
ISBN / Resource ID: 
AGRIS:ES2011000390
Pages: 
586-588

Thirty three male tudanca young bulls were used to evaluate 2 production systems (intensive and semiextensive) and 2 slaughter ages (12 and 14 months). Although there were differences in the average daily gains along the finishing period between groups, no differences were observed in conformation score. In contrast, production system affected fatness score. Semiextensive feed animals slaughtered at 12 months of age presented values of fatness scores lower than other groups (p

Autores e editores

Author(s), editor(s), contributor(s): 
Humada, M.J., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias Cimadevilla, C., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias Sañudo, C., Universidad de Zaragoza (España). Facultad de Veterinaria Dugan, M.E.R., Lacombe Research Centre, Alberta (Canadá). Agriculture and Agri-Food Canada Rolland, D.C., Lacombe Research Centre, Alberta (Canadá). Agriculture and Agri-Food Canada Serrano, E., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias
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