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Community Organizations Food Security Information Network
Food Security Information Network
Food Security Information Network


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The Food Security Information Network (FSIN) is a global initiative to strengthen food and nutrition security information systems for producing reliable and accurate data to guide analysis and decision-making.

FSIN serves as a neutral technical platform for exchanging expertise, knowledge and best practices, developing harmonized methods and tools, and facilitating capacity development on food and nutrition security measurement and analysis.


FSIN is a technical platform for exchanging expertise and best practices on food security and nutrition analysis. It promotes independent and consensus-based information and highlights critical data gaps. 

The result of a consultative process between government institutions and development partners interested in a new vision for country-led food security information systems, FSIN continues providing support at country and regional level. Demand-driven and flexible, it remains adaptable to changing contexts and evolving needs.

Today, FSIN’s work spans the effort of 16 global and regional partners committed to improving availability and quality of food security and nutrition analysis for better decision-making.

It also facilitates the Global Network Against Food Crises's first pillar which is centered on better understanding global food crises.



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Global Report on Food Crises 2019

Novembro, 2019

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018. This report illustrates in stark terms the hunger caused by conflict and insecurity, climate shocks and economic turbulence.

Global Report on Food Crises 2018

Abril, 2018

Conflict and climate change have pushed 124 million people in 51 countries into acute food security, a situation when the inability to consume adequate food represents an immediate danger to people’s lives and livelihoods. In 2017, the number of people affected by acute food insecurity increased by 11 million. These are the main findings of a publication titled, “Global Report on Food Crises,” released by the Food Security Information Network (FSIN).