Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.
While we work together to transform the way the world produces, consumes and thinks about food, a group of concerned actors has partnered to co-lead a series of Independent Dialogues ahead of the upcoming 2021 United Nations Food Systems Summit. The Dialogues will promote the centrality of land rights in building sustainable food systems.
THE attitude towards agriculture in PNG, especially farming is one that it is for the poor and the elderly.
This is a re-post of an earlier annoucement, now focusing on LAC, francophone West Africa and the Arab region. The deadlline for application is 16th May.